Roasted cabbage with bacon

This excellent recipe adapted from AllRecipes perfectly compliments sausage, chicken, or nearly any main meat dish!

Ingredients:

  • 1/2 head green cabbage, chopped
  • 6 slices of bacon, cooked and crumbled
  • 2 garlic cloves, minced
  • 1 small yellow onion, diced
  • 1 tbsp salt
  • 1 tsp black pepper
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • pinch of paprika
  • olive oil (not pictured)

Preheat the oven to 400 degrees F.

Mix all ingredients together in a bowl – don’t add  too much oil or it will be too oily – and transfer to a casserole dish.

Bake for 20 to 30 minutes, tossing once or twice. Remove when you can easily pierce a fork into the cabbage.

Enjoy. Goes well with a chicken dish.

Roasted Cabbage with Bacon
A perfect side dish - classic cabbage with scrumptious bacon and excellent seasonings.
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Ingredients
  1. 1/2 head green cabbage, chopped
  2. 6 slices of bacon, cooked and crumbled
  3. 2 garlic cloves, minced
  4. 1 small yellow onion, diced
  5. 1 tbsp salt
  6. 1 tsp black pepper
  7. 1/2 tsp onion powder
  8. 1/2 tsp garlic powder
  9. pinch of paprika
  10. a few dashes of olive oil
Instructions
  1. Preheat oven to 400 degrees F.
  2. Mix all ingredients in a large bowl; transfer to casserole dish.
  3. Bake for 20 to 30 minutes - tossing once or twice - or until you can easily pierce cabbage with a fork.
Adapted from AllRecipes
Adapted from AllRecipes
ErinNudi.com http://www.erinnudi.com/

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