Roasted cabbage with bacon

This excellent recipe adapted from AllRecipes perfectly compliments sausage, chicken, or nearly any main meat dish!

Ingredients:

  • 1/2 head green cabbage, chopped
  • 6 slices of bacon, cooked and crumbled
  • 2 garlic cloves, minced
  • 1 small yellow onion, diced
  • 1 tbsp salt
  • 1 tsp black pepper
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • pinch of paprika
  • olive oil (not pictured)

Preheat the oven to 400 degrees F.

Mix all ingredients together in a bowl – don’t add  too much oil or it will be too oily – and transfer to a casserole dish.

Bake for 20 to 30 minutes, tossing once or twice. Remove when you can easily pierce a fork into the cabbage.

Enjoy. Goes well with a chicken dish.

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