Daily Archives: October 11, 2016

Classic goulash

Goulash! I like to make this on Sundays and use it for lunch during the week.

Thank you MyIncredibleRecipes.com for this one.

Ingredients:

  • 2 pounds ground beef
  • 3 tsp minced garlic
  • 1 large yellow onion, diced
  • 1/3 cup olive oil
  • 2 1/2 cups water
  • 1/2 cup beef broth
  • 2 (15 oz) cans tomato sauce
  • 2 (15 oz) cans diced tomatoes
  • 1 tbsp Italian seasoning
  • 1 tbsp adobo seasoning
  • 3 bay leaves
  • 1 tbsp salt (or seasoned salt of your choice)
  • 1/2 tbsp black pepper
  • 2 cups elbow macaroni, uncooked
  • 1/2 cup shredded Cheddar cheese
  • 1 cup shredded mozzarella cheese

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