Monthly Archives: July 2016

Three seasoning blends you need in your kitchen right now

Need some more flavor in your kitchen? If you’ve got these three seasoning blends on hand you can’t go wrong.

Taco seasoning

Courtesy of SmashedPeasAndCarrots.com

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Use this for, well, tacos, or anything taco-like. Beef or chicken. 

  • 1/4 cup chili powder
  • 1 1/2 tsp onion powder
  • 1 1/2 tsp garlic powder
  • 1 1/2 tsp cumin
  • 1 1/2 tsp oregano
  • 1 tsp salt
  • 1 tsp black pepper

Cajun seasoning

Courtesy of FreshBitesDaily.com.

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Cajun seasoning for chicken, vegetables, or anything where you want a nice kick of flavor.

  • 2 1/2 tbsp paprika
  • 2 tbsp garlic powder
  • 1 tbsp black pepper
  • 1 tbsp onion powder
  • 1 tbsp cayenne pepper
  • 1 tbsp oregano
  • 1 tbsp thyme

Poultry seasoning

Courtesy of MyFridgeFood.com.

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This is my favorite of the three. The absolute perfect compliment to chicken. 

  • 1/2 tsp salt
  • 1 1/2 tsp chili powder
  • 1 1/2 tsp onion powder
  • 2 tsp garlic powder
  • 1/4 tsp cayenne pepper

If you have all three of these made and ready to go, you can easily throw together a last minute dinner when you otherwise had nothing prepared.

Macaroni salad version 2.0

If you’re looking for a classic macaroni salad, check out this recipe from Better Homes and Gardens.

If you want to veer of the beaten path a little bit, I discovered this one  a few weeks ago from ASpicyPerspective.com and have made it twice with rave reviews.

Ingredients:

  • 16 oz dried macaroni
  • 1 1/2 cups mayonnaise
  • 3 tbsp apple cider vinegar
  • 1 tbsp sugar
  • 1 tbsp hot sauce
  • 1 garlic clove, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 (12 oz) jar roasted red peppers, drained and chopped
  • 3/4 cup finely chopped kale
  • 6 slices bacon, cooked and crumbled
  • 1/2 cup sweet pickle relish
  • 1 bunch scallions, finely chopped

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