This is an excellent dish I first tried a few weeks ago, and we ate it outside on one of the first actual nice days of the year.
This chicken parm recipe is brought to us by GimmeSomeOven.com.
- 12 oz uncooked penne pasta
- 2 cups shredded, cooked chicken (about 2 small chicken breasts)
- 1 (24 oz) jar pasta sauce of choice
- 1 1/2 cups shredded mozzarella cheese
- 1/3 cup Parmesan cheese
- about 1 tbsp dried basil (or 1/4 cup fresh, roughly chopped)