Daily Archives: November 20, 2014

Food history: green bean casserole

Will you be making a green bean casserole for Thanksgiving next week?

If you love this staple but maybe want to switch it up a bit, we’ve got the classic recipe along with some variations at the end of the post.

I’ll admit it – it’s one of my favorite holiday meals. I love the contrasting textures of the green beans and french fried onions, with the creaminess of cream of mushroom soup.

Indeed, the history of green bean casserole does begin with Campbell’s.

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