This would be an excellent brunch salad.

Thank you, The Rookie Cook Cookbook.

Ingredients:

• 8 oz spinach, stems removed, cut up
• 4 bacon slices, cooked and crumbled
• 3 hard boiled eggs, finely diced
• 1 1/2 tbsp ketchup
• 1 tbsp sugar
• 2 tbsp white wine vinegar
• 3/4 tsp lemon juice
• 3/4 tbsp cooking oil
• 1/4 tsp Worcestershire sauce
• pinch onion powder
• pinch cayenne pepper
• pinch salt

Toss spinach, bacon, and egg together in a large bowl.

Combine remaining ingredients in a small bowl.

Pour dressing over salad when ready to serve.

Makes 2 servings.

lah

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