I did not find as much information as I would have liked on the history of hash browns.
So, if you know more than I do, please share with the whole class.
I did not find as much information as I would have liked on the history of hash browns.
So, if you know more than I do, please share with the whole class.
Sausage, kielbasa, and bratwurst. I truly love all three very, very much. Let’s find out the distinctions between them.
Do keep in mind there are other sausages out there, I’m just concentrating on the top three here.
Continue reading Difference between: sausage and kielbasa (and bratwurst)
Much like with the history of coffee, ketchup’s extensive background can fill an entire book. Consequently, there are details and information going far beyond this post.
But let’s go over the rundown of all major points we can on the history of ketchup.
Curly parsley versus flat leaf parsley: Which is better for cooking, and which for a garnish?
Continue reading Difference between: curly parsley and flat leaf parsley
Unlike other Food History posts, the background of chicken cordon bleu is not a long one – it is in fact a fairly recent addition to the American palate.
Chicken cordon bleu is not one of those recipes that was simply created one day; it is a dish that evolved over time. Continue reading Food history: chicken cordon bleu
When choosing a more unique type of loaf, do you go with pumpernickel bread or rye bread?
Continue reading Difference between: pumpernickel bread and rye bread